Amylase
"Amylase" in Danish
amylase
(enzyme, present in saliva, that breaks down carbohydrates such as starch)
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Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.
amylase
(enzyme, present in saliva, that breaks down carbohydrates such as starch)
Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.