Amylase

"Amylase" in Korean

아밀라아제

amillaaje

(enzyme, present in saliva, that breaks down carbohydrates such as starch)

아밀레이스

amilleiseu

(enzyme, present in saliva, that breaks down carbohydrates such as starch)

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Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.