Broil

"Broil" in Hungarian

grillez

(to cook by direct, radiant heat)

nyárson süt

(to cook by direct, radiant heat)

parázson süt

(to cook by direct, radiant heat)

roston süt

(to cook by direct, radiant heat)

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Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.