Chef

刀子

to-chí

(head cook of an establishment such as a restaurant)

廚子 /厨子

zh-min-nan

(head cook of an establishment such as a restaurant)

廚子師 /厨子师

tô͘-chí-sai

(head cook of an establishment such as a restaurant)

廚師 /厨师

tû-su

(head cook of an establishment such as a restaurant)

總舖 /总铺

chóng-phò͘

(head cook of an establishment such as a restaurant)

總舖師 /总铺师

zh-min-nan

(head cook of an establishment such as a restaurant)