Fat
"Fat" in French
gras
(carrying a larger than normal amount of fat on one's body)
gros
(carrying a larger than normal amount of fat on one's body)
épais
(thick)
graisse
(specialized animal tissue)
gras
(refined substance chemically resembling the oils in animal fat)
matière grasse
(refined substance chemically resembling the oils in animal fat)
engraisser
(to make fat; to fatten)
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Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.