Green

acemi

(inexperienced)

buruk

(of wine: acidic or too acidic)

ham

(of bacon, etc.: unprocessed, raw)

ham

(of fruit: unripe)

kekre

(of wine: acidic or too acidic)

olmamış

(of fruit: unripe)

pişmemiş

(of bacon, etc.: unprocessed, raw)

taze

(of vegetables: freshly harvested)

tor

(inexperienced)

toy

(inexperienced)

yaş

(lumber)

yeşil

(having green as its colour)

yeşil

(environmentally friendly)

çiğ

(of bacon, etc.: unprocessed, raw)

yeşil

(colour)

yeşilci

(member of a green party)

yeşillendirmek

(make (something) green)

yeşillendirmek

(add green spaces to)