Jerky
"Jerky" in Spanish
cecina
(Lean meat cured and preserved by cutting into thin strips and air-drying in the sun)
chacina
(Lean meat cured and preserved by cutting into thin strips and air-drying in the sun)
charque
(Lean meat cured and preserved by cutting into thin strips and air-drying in the sun)
charqui
(Lean meat cured and preserved by cutting into thin strips and air-drying in the sun)
cábano
(Lean meat cured and preserved by cutting into thin strips and air-drying in the sun)
tasajo
(Lean meat cured and preserved by cutting into thin strips and air-drying in the sun)
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Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.