Pickle

泡菜

pàocài

(any vegetable preserved in vinegar and consumed as relish)

醃菜 /腌菜

yāncài

(any vegetable preserved in vinegar and consumed as relish)

醃黃瓜 /腌黄瓜

yānhuángguā

(preserved cucumber)

鹹菜 /咸菜

xiáncài

(any vegetable preserved in vinegar and consumed as relish)

泡菜

pàocài

(to preserve food in a salt, sugar or vinegar solution)

腌

yān

(to preserve food in a salt, sugar or vinegar solution)

腌菜

yāncài

(to preserve food in a salt, sugar or vinegar solution)

鹹菜 /咸菜

xiáncài

(to preserve food in a salt, sugar or vinegar solution)