Pickle

ピクルス

pikurusu

(preserved cucumber)

塩水

shiomizu

(brine used for preserving food)

漬け物

tsukemono

(preserved cucumber)

漬物

tsukemono

(preserved cucumber)

酢漬け

suzuke

(any vegetable preserved in vinegar and consumed as relish)

漬ける

tsukeru

(to preserve food in a salt, sugar or vinegar solution)