Roast
"Roast" in Dutch
geroosterd
(having been cooked by roasting)
braadstuk
(piece of meat)
gebraad
(piece of meat)
branden
(to process by drying through heat-exposure)
grillen
(to cook food by heating in an oven or fire)
roosteren
(to cook food by heating in an oven or fire)
roosteren
(to process by drying through heat-exposure)
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Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.