Roast

"Roast" in Dutch

geroosterd

(having been cooked by roasting)

braadstuk

(piece of meat)

gebraad

(piece of meat)

branden

(to process by drying through heat-exposure)

grillen

(to cook food by heating in an oven or fire)

roosteren

(to cook food by heating in an oven or fire)

roosteren

(to process by drying through heat-exposure)

Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.