Roast

copt

(having been cooked by roasting)

fript

(having been cooked by roasting)

friptură

(piece of meat)

arde

(to heat to excess; burn)

coace

(to cook by surrounding with hot embers, etc.)

deshidrata

(to process by drying through heat-exposure)

frige

(to cook food by heating in an oven or fire)

prăji

(to process by drying through heat-exposure)