Sausage

"Sausage" in Japanese

カルパス

karupasu

(a food made of minced meat packed into a tubular casing)

ソーセージ

sōsēji

(a food made of minced meat packed into a tubular casing)

ソーセージ

sōsēji

(small, uncooked)

腸詰め

chōzume

(small, uncooked)

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Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.