Spit

asador

(thin rod on which meat is skewered for cooking)

barra

(generally low, narrow, pointed, usually sandy peninsula)

escupida

(saliva)

espedo

(thin rod on which meat is skewered for cooking)

espeto

(thin rod on which meat is skewered for cooking)

espetón

(thin rod on which meat is skewered for cooking)

espiche

(thin rod on which meat is skewered for cooking)

espiedo

(thin rod on which meat is skewered for cooking)

fierro

(thin rod on which meat is skewered for cooking)

picudo

(thin rod on which meat is skewered for cooking)

spiedo

(thin rod on which meat is skewered for cooking)

escupir

(to evacuate (saliva or another substance) from the mouth, etc.)

espetar

(to impale on a spit)