Spit

ве́ртел

vértel

(thin rod on which meat is skewered for cooking)

коса́

kosá

(generally low, narrow, pointed, usually sandy peninsula)

плево́к

plevók

(instance of spitting)

рожо́н

rožón

(thin rod on which meat is skewered for cooking)

слю́нка

sljúnka

(saliva)

слюна́

sljuná

(saliva)

шампу́р

šampúr

(thin rod on which meat is skewered for cooking)

наплева́ть

naplevátʹ

(to evacuate (saliva or another substance) from the mouth, etc.)

насаживать

nasaživatʹ

(to impale on a spit)

плева́ть

plevátʹ

(to evacuate (saliva or another substance) from the mouth, etc.)

плю́нуть

pljúnutʹ

(to evacuate (saliva or another substance) from the mouth, etc.)