noun ·Rare ·Advanced level

Definitions

Noun

1. 1
   A member of a monastic community responsible for providing food and drink; cellarer.

   "The importance of the Altarer could not be denied. He had the care of refectory, kitchen, and cellar."

Example

More examples

"The importance of the Altarer could not be denied. He had the care of refectory, kitchen, and cellar."

Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.