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Au gratin

//oʊ ˈɡrɑtən// adj

Definitions

Adjective
  1. 1
    Covered with a crust of breadcrumbs (and often cheese) then browned under a grill. not-comparable

    "The 7:30 prix fixe meal ($35 per person) is served communally in the courtyard. The four courses included scallops in a tomato and chili cream sauce, risotto and a cassoulet of either seafood or chicken covered with mashed potatoes au gratin."

Adjective
  1. 1
    cooked while covered with browned breadcrumbs (and sometimes cheese) wordnet

Etymology

Unadapted borrowing from French au gratin.

See also for "au gratin"

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