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Au jus

//oʊ ʒu(s)// noun, prep_phrase

Definitions

Adjective
  1. 1
    served in its natural juices or gravy wordnet
Noun
  1. 1
    Jus: a gravy served in or with a meat dish and made from its juices. proscribed, uncountable

    "roast beef with au jus"

Prep_phrase
  1. 1
    Prepared or served in or with gravy made from its own juices.

    "roast beef au jus"

Etymology

Etymology 1

Unadapted borrowing from French au jus (“in the juice”).

Etymology 2

Unadapted borrowing from French au jus (“in the juice”).

See also for "au jus"

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