Bavarois
//ˌbɑvɚˈwɑ// noun
noun ·Rare ·Advanced level
Definitions
Noun
- 1 A pudding similar to pastry cream but thickened with gelatin or isinglass instead of flour or cornstarch, and flavoured with liqueur.
Etymology
Borrowed from French bavarois.
Related phrases
More for "bavarois"
Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.