Bavarois

//ˌbɑvɚˈwɑ// noun

noun ·Rare ·Advanced level

Definitions

Noun
  1. 1
    A pudding similar to pastry cream but thickened with gelatin or isinglass instead of flour or cornstarch, and flavoured with liqueur.

Etymology

Borrowed from French bavarois.

Related phrases

Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.