Biopreservation

noun

noun ·Rare ·Advanced level

Definitions

Noun
  1. 1
    The use of natural or controlled microbiota or antimicrobials as a way of preserving food and extending its shelf life. uncountable

Etymology

From bio- + preservation.

Related phrases

shelf life

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Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.