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Carcass
Definitions
- 1 The body of a dead animal, especially a vertebrate or other animal having flesh.
"Plate 31, figure B shows a desiccated carcass in the ventral position with a sharp S curvature in the vertebral column. Such pronounced drying-out of a carcass probably happens only when it is quickly carried to a dry place and exposed to the strong rays of the sun."
- 2 the dead body of an animal especially one slaughtered and dressed for food wordnet
- 3 The body of a slaughtered animal, stripped of unwanted viscera, etc.
"1961, D. M. Doty, John C. Pierce, Beef Muscle Characteristics as Related to Carcass Grade, Carcass Weight, and Degree of Aging, US Department of Agriculture, Technical Bulletin No. 1231, page 33, Lean flavor scores for this muscle were lower than those for ribeye, especially in Prime grade carcasses."
- 4 The body of a dead human, a corpse.
"And when their ſcattered armie is ſubdu’d: / And you march on their ſlaughtered carkaſſes, / Share equally the gold that bought their liues, / And liue like Gentlmen in Perſea, […]"
- 5 The body of a live person or animal. slang
"A Churliſh Envious Curr vvas gotten into a Manger, and there lay Growling and Snarling to keep the Horſes from their Provender. The Dog Eat None himſelf, and yet rather Ventur'd the Starving his Own Carcaſe then he would ſuffer any thing elfe to be the Better for't."
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- 6 The framework of a structure, such as a cabinet, especially one not normally seen.
"The tyres used on DC-8s have a tread portion that contains three fabric re-enforcing layers. These layers protect the tyre carcass to some extent against foreign object damage. A tyre tread, however, does not contribute to the carcass integrity^([sic]); even when a tyre is worn to the third fabric layer, the normal change point, it does not lose any structural integrity. The mandatory change point for a tyre is when it is worn to the carcass layer; however, at this point, the tyre could not undergo a retread."
- 7 An early incendiary ship-to-ship projectile consisting of an iron shell filled with saltpetre, sulphur, resin, turpentine, antimony and tallow with vents for flame.
Etymology
Dated from the late 13th Century C.E.; from Anglo-Norman carcois, possibly related to Old French charcois. Cognate with French carcasse. But cf. also Avestan 𐬐𐬀𐬵𐬭𐬐𐬁𐬯𐬀 (kahrkās, “vulture”), and Middle Persian [Book Pahlavi needed] (klkʾs /kargās/, “vulture”), whence Persian کرکس (karkas, “vulture”).
See also for "carcass"
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