Chaurice

//ʃəˈɹis// noun

noun ·Rare ·Advanced level

Definitions

Noun

1
A spicy pork sausage used in Creole and Cajun cuisine. countable, uncountable
"[…] chaurice is not always smoked and chaurice can be eaten alone for breakfast or in sandwich."

Example

"[…] chaurice is not always smoked and chaurice can be eaten alone for breakfast or in sandwich."

Etymology

Related to chouriço, chorizo.

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Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.