Cook-chill

noun

noun ·Rare ·Advanced level

Definitions

Noun
  1. 1
    A method of food preparation in which food is first cooked and then rapidly chilled. attributive, uncountable

    "Most school districts using a cook-chill system have one large production facility in which food is prepared and then shipped to numerous schools."

Example

More examples

"Most school districts using a cook-chill system have one large production facility in which food is prepared and then shipped to numerous schools."

More for "cook-chill"

SynonymsSentencesPronunciationTranslate

Next best steps

Find stronger synonymsSee usage examplesCheck pronunciationBrowse writing guides

Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.