Cookline

noun

noun ·Rare ·Advanced level

Definitions

Noun
  1. 1
    A row of appliances for the preparation of hot food in a restaurant kitchen.

    "To accommodate, the cookline is embellished with raw product (whole fish, oysters, prawns) and dried goods (cheeses, breads, rolls) displays."

Example

More examples

"The following foods were observed stored in boxes originally containing raw chicken: cooked noodles, 3 sauce bottles, a spatula in use on the cookline and a fresh melon."

Etymology

From cook + line.

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Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.