Coole

"It was full light enough to dress myself, and so by water against tide, it being a little coole, to Greenwich; and thence, only that it was somewhat foggy till the sun got to some height, walked with great pleasure to Woolwich, in my way staying several times to listen to the nightingales."

"1584, lease to William Selby, quoted in 2004, Maureen M. Meikle, A British Frontier?: Lairds and Gentlemen in the Eastern Borders, 1540-1603, John Donald A 1584 lease to William Selby of Shoreswood specified that he could have 'all maner of mynes of coole, leade, iron and other metal' at Shoreswood, but it was probably only coal that was mined in the Eastern Borders."

"To make them lusty and fat, you must take the yolke of an Egge, some eight or ten spoonfull of the top of new milk, beaten well together in a Porringer, warm it a little, untill you see it curdle; then take it off the fire, and set it to coole; when it is cold, take a spoonfull and drop it upon your Moss into the pot, every drop about the bignesse of a green Pea, shifting your Moss twice in the week in the Summer, and once in the winter: thus doing, you shall feed your wormes fat, and make them lusty, that they will live a long time on the hook; so you may keep them all the year long."