En-vessie

noun

noun ·Rare ·Advanced level

Definitions

Noun
  1. 1
    A method of cooking, where the food is contained within a bladder (usually the urinary bladder of a pig) and cooked in simmering or boiling water uncountable

Etymology

From French en (“in”) + vessie (“bladder”) (urinary bladder).

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Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.