Escalope

//ˈɛskəˌlɒp// noun

noun ·Rare ·Advanced level

Definitions

Noun
  1. 1
    A thin slice of meat, especially veal or poultry.

    "Both the escalope de veau Normande and a special of the day, veal Orloff, seemed to be cut from the same veal roast, not thin escalopes at all, but thick chop-like slices. Only the sauces differed."

  2. 2
    A charge (depiction) of the scallop.

Example

More examples

"Both the escalope de veau Normande and a special of the day, veal Orloff, seemed to be cut from the same veal roast, not thin escalopes at all, but thick chop-like slices. Only the sauces differed."

Etymology

Borrowed from French escalope. Doublet of scallop.

Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.