Glycosylation

//ˌɡlaɪ.koʊ.səˈleɪ.ʃən// noun

noun ·Rare ·Advanced level

Definitions

Noun
  1. 1
    The reaction of a saccharide with a hydroxy or amino functional group to form a glycoside; especially the reaction with a protein or lipid to form a glycoprotein or glycolipid. countable, uncountable

Etymology

From glycosyl + -ation.

Related phrases

More for "glycosylation"

Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.