What does "gravy" mean?
A thick sauce made from the fat or juices that come out from meat or vegetables as they are being cooked.; A dark savoury sauce prepared from stock and usually meat juices; brown gravy.
noun, verb, slang ·Common ·High school level
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"A roast dinner isn't complete without gravy."
"There are few foods more Southern than biscuits and gravy."
"With this the hostess poured two or three spoonfuls of the gravy of the curry on to the rice opposite to each person."
"The first thousand tickets and the concessions cover the venue and the band. The rest is gravy."
"I mean simply this — that the process of canning and preserving or of gravying and saucing frequently removes the most vitally essential acids and salts […]"
"Would you like some more gravy?"
A thick sauce made from the fat or juices that come out from meat or vegetables as they are being cooked.; A dark savoury sauce prepared from stock and usually meat juices; brown gravy.
Common synonyms include: allemande, bonanza, bonus, bonus, bonus system, boom.
Would you like some more gravy?
Pronounced /ˈɡɹeɪvi/.
From Middle English gravey, greavie, gravy; probably from greaves, graves (“the sediment of melted tallow”), or from Old French grave, a claimed misspelling of grané (“stew, spice”), from grain (“spice”). Sense of "pasta sauce" apparently seems to be from Italian dialect, especially Calabrian, differentiating tomato puree (salsa (“sauce”)) from cooked tomato sauce (sugo).