Haggis

//ˈhæɡɪs// name, noun

Definitions

Proper Noun
  1. 1
    A surname.

    "Primarily seen as a publicity vehicle for late-year releases, the awards show and its promoters have lately made pretensions to Oscar oracling: Jamie Foxx won the “breakthrough actor of the year” prize for “Ray” in 2004, after all, and Paul Haggis and his ensemble cast were honored for “Crash” four months before it won best picture."

Noun
  1. 1
    A traditional Scottish dish made from minced sheep offal with oatmeal and spices, etc., originally boiled in the stomach of a sheep but now often in an artificial casing, and usually served with neeps and tatties (mashed swede and potatoes) and accompanied with whisky. countable, uncountable

    "HAGGESS, haggas, or haggis, ſort d'appret fait avec des herbes, du larde caupé menu, des épices, des œufs, & du fromage, le tout mis enſemble & bouilli dans une panſe de brebis."

  2. 2
    plural of haggi (“one who has participated in a hajj”) (alternative spelling of hajjis). form-of, plural
  3. 3
    made of sheep's or calf's viscera minced with oatmeal and suet and onions and boiled in the animal's stomach wordnet

Etymology

Etymology 1

From Late Middle English hagis (“haggis”), from hag, haggen (“to chop, cut, hack; to cut into”) (from Old Norse hǫggva (“to hew”)), or from hakken (“to chop, hack; to dice, mince”) (from Old English hēawan (“to chop, hew; to dice, mince”)), both ultimately from Proto-Indo-European *kewh₂- (“to hew; to beat, strike; to forge”).

Etymology 2

From haggi + -s.

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