Humba

noun

noun ·Rare ·Advanced level

Definitions

Noun
  1. 1
    A Filipino braised pork dish from the Philippines especially popular in the Visayas, traditionally made with fatty cuts of pork belly slow-cooked until very tender in soy sauce, vinegar, peppercorns, garlic, bay leaves, and fermented black beans (tausi) sweetened with muscovado sugar, and also commonly including hard-boiled eggs and banana blossoms. uncountable, usually

    "A most sought-after “correct” humba has the skin jelly-soft, with the fork-tender meat swimming in its own fat."

Example

More examples

"A most sought-after “correct” humba has the skin jelly-soft, with the fork-tender meat swimming in its own fat."

Etymology

From Cebuano humba and Tagalog humba, from Hokkien 封肉 (hong-bah, “braised (pork) meat”).

Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.