Knaidel

//ˈkneɪdl̩// noun

noun ·Rare ·Advanced level

Definitions

Noun
  1. 1
    A type of dumpling made of matzo eaten by Ashkenazi Jews during Passover.

    "There she tests the offending knaydl. Once again the golf ball scoots around the bowl."

Example

More examples

"There she tests the offending knaydl. Once again the golf ball scoots around the bowl."

Etymology

Borrowed from Yiddish קניידל (kneydl), cognate to German Knödel (“dumpling”). Doublet of quenelle.

Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.