Lavash

//ləˈvɑːʃ// noun

noun ·Rare ·Advanced level

Definitions

Noun
  1. 1
    A soft, thin flatbread made with flour, water, yeast, and salt, baked in a tandoor. Toasted sesame seeds and/or poppy seeds are sometimes sprinkled on it before baking. Traditionally made in Armenia and other countries of the Caucasus and the Middle East. countable, uncountable

Etymology

From Armenian լավաշ (lavaš) and partly from Turkish lavaş. See there for more.

Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.