What does "margarine" mean?
A spread, manufactured from a blend of vegetable oils (some of which are hydrogenated), emulsifiers etc, mostly used as a substitute for butter.
noun, verb ·Uncommon ·College level
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"Putting the finishing touches on her party dinner, this attractive hostess does the last minute job of margarining her rolls to serve piping hot to her guests."
"We substitute margarine for butter."
A spread, manufactured from a blend of vegetable oils (some of which are hydrogenated), emulsifiers etc, mostly used as a substitute for butter.
Common synonyms include: butter, butter substitute, buttermilk, certified milk, cheese, condensed milk.
We substitute margarine for butter.
Pronounced /ˈmɑɹ.d͡ʒə.ɹɪn/.
Borrowed from French margarine, from acide margarique (“margaric acid”), from Ancient Greek μάργαρον (márgaron, “pearl”), in allusion to its pearly lustre, with the suffix -ine, influenced by glycérine (“glycerine”). French chemist Michel Eugène Chevreul named margaric acid after its pearl-like crystallization.