Mijiu

noun

noun ·Rare ·Advanced level

Definitions

Noun
  1. 1
    A variety of Chinese rice wine, made from fermented glutinous rice and usually about 15–20% alcohol by volume. uncountable

Etymology

From the pinyin romanization of Mandarin 米酒 (mǐjiǔ, “rice alcohol”).

Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.