Nonchef

noun

noun ·Rare ·Advanced level

Definitions

Noun
  1. 1
    One who is not a chef.

    "Mr. Vrinat, a nonchef who was known for his wine expertise, devoted almost all his life to Taillevent, which had been founded by his father, André, in 1946, just as Paris began its long recovery from the privations of the German occupation in World War II. The elder Vrinat opened his restaurant in the modest Hotel Worms, on the Rue St.-Georges, in the commercial Ninth Arrondissement."

Example

More examples

"Mr. Vrinat, a nonchef who was known for his wine expertise, devoted almost all his life to Taillevent, which had been founded by his father, André, in 1946, just as Paris began its long recovery from the privations of the German occupation in World War II. The elder Vrinat opened his restaurant in the modest Hotel Worms, on the Rue St.-Georges, in the commercial Ninth Arrondissement."

Etymology

From non- + chef. Piecewise doublet of nonhead.

Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.