noun ·Rare ·Advanced level

Definitions

Noun

1. 1
   A Korean dish of boiled glutinous rice, proso millet, sorghum, black beans, and red beans traditionally eaten at Daeboreum, the first full moon of the lunar year. uncountable

Etymology

From Korean 오곡(五穀)밥 (ogokbap, “Five Grains rice”).

Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.