noun ·Rare ·Advanced level

Definitions

Noun

1. 1
   A traditional Romanian delicatessen meat, usually made from lamb, but also prepared with mutton or pork, that is cured and cold smoked, and served thinly sliced. uncountable

Etymology

From Romanian pastramă, from Turkish pastırma. Doublet of pastirma and pastrami.

Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.