noun ·Rare ·Advanced level

Definitions

Noun

1. 1
   A French sauce of chopped parsley, garlic, and sometimes herbs, oil, and vinegar.

Synonyms

All synonyms

pestopistou

Etymology

Borrowed from French persillade, from persil (“parsley”).

Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.