Ratafia

//ˌɹætəˈfiːə// noun

noun ·Rare ·Advanced level

Definitions

Noun
  1. 1
    A liqueur or cordial flavored with peach or cherry kernels, bitter almonds, or other fruits. countable, uncountable

    "“Stop that there infernal screeching!” said a couple of ladies, who were sipping ratafia in company with two pretty fellows."

  2. 2
    macaroon flavored with ratafia liqueur wordnet
  3. 3
    A kind of biscuit made with ratafia essence and almond or apricot kernels. countable

    "Mrs. Chaloner ordered wine-biscuits and olives, and gave Mr. Freely to understand that she should find his shop a great convenience. So did the doctor’s wife, and so did Mrs. Gate, at the large carding-mill, who, having high connexions frequently visiting her, might be expected to have a large consumption of ratafias and macaroons."

  4. 4
    sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds wordnet

Example

More examples

"“Stop that there infernal screeching!” said a couple of ladies, who were sipping ratafia in company with two pretty fellows."

Etymology

Borrowed from Creole French ratafia, from the Latin phrase rata fiat (conventio) (“the deal is made”), a drinking toast expression to celebrate a deal or an agreement. Or, sharing an Arabic origin with arak.

Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.