Red-cook

verb

verb ·Rare ·Advanced level

Definitions

Verb
  1. 1
    To braise (food) with a Chinese slow cooking technique that imparts a reddish-brown colour to the food. transitive

    "We often stuff seasoned ground meat inside it like stuffed cucumber and then red-cook the whole thing."

Example

More examples

"We often stuff seasoned ground meat inside it like stuffed cucumber and then red-cook the whole thing."

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Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.