What does "rye" mean?
A grain used extensively in Europe for making bread, beer, and (now generally) for animal fodder.
name, noun ·Moderate ·College level
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"They bought a sack of rye and a sack of wheat with the intent to try their hand at milling and baking."
"This field will be planted to rye next spring."
"Customer: A tuna sandwich, please. Waiter: Sure, hon. You want that on white, wheat, or rye?"
"He likes any whiskey, but his favorite is rye."
"I'll have a rye, neat, please."
"And if it [vndeꝛ the peꝛch] be grene ſhe engenderith the Ry. The condicion of this euell is this, it wil ariſe in the hede and make the hede to ſwell, ⁊ the iyen all glaymous, and dyrke, and bot it haue helpe: it will downe in to the legges, and maake the legges to rancle, and if it goo fro the legges in to the hede a gayne, thi hawke is bot looſt."
"Rye was called the grain of poverty."
A grain used extensively in Europe for making bread, beer, and (now generally) for animal fodder.
Common synonyms include: beige, cereal, gin, grain, grain-based, grass.
Rye was called the grain of poverty.
Pronounced /ɹaɪ/.
From Middle English rye, rie, from Old English ryġe, from Proto-West Germanic *rugi, from Proto-Germanic *rugiz. Germanic cognates include Dutch and West Frisian rogge, Low German Rogg, German Roggen, Rocken, Old Norse rugr (Danish rug, Swedish råg); non-Germanic cognates include Russian рожь (rožʹ) and Latvian rudzi.
* As an English surname, variant of Rea. * Also as an English surname, from the noun rye. * As a Norwegian surname, from several farmsteads whose name derive from Old Norse rjóðr (“forest clearing”); see the verb ryðja (“to clear”). * As a Danish surname, from the town Ry in Skanderbord. * The town in England is perhaps derived from Old English riþ (“river, stream”) whence also rith; compare ree.