Sousemeat

noun

noun ·Rare ·Advanced level

Definitions

Noun
  1. 1
    A foodstuff made by boiling souse (pickled feet, ears, etc of a pig) into a glutinous mass, seasoning it heavily, and shaping it into loaves. countable, uncountable

    "Meats eaten included many pork entrees such as salt pork, chitterlings and sousemeat."

Example

More examples

"Meats eaten included many pork entrees such as salt pork, chitterlings and sousemeat."

Etymology

From souse + meat.

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Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.