What does "soy" mean?
A common East Asian liquid sauce, made by subjecting boiled beans to long fermentation and then long digestion in salt and water.
adj, name, noun, verb ·Moderate ·College level
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"I like a little soy with my rice."
"GILDEROY was a bonnie boy, / Had roſes tull his ſhoone, / His ſtockings were of ſilken ſoy, / Wi' garters hanging doune: […]"
"These candles are made from soy."
"Soying over a video game."
"This whole drama is the soyest thing I've ever seen."
"The company produces soy sauce and other food products."
A common East Asian liquid sauce, made by subjecting boiled beans to long fermentation and then long digestion in salt and water.
Common synonyms include: glycine max, soya bean, soybean, condiment, pepper, salt.
The company produces soy sauce and other food products.
Pronounced /sɔɪ/.
Etymology tree Chinese 醬油 /酱油 (jiàngyóu)obor. Japanese 醤油 Japanese そやbor. Dutch sojabor. English soy 1670s; borrowed from Dutch soja, from Satsuma Japanese 醤油 (そい, soi), variant of the standard Japanese 醤油 (しょうゆ, shōyu). Doublet of shoyu, orthographic borrowing from Middle Chinese 醬油 (tsjàng-yuw), from 醬 (tsjangᴴ, “bean paste”) + 油 (“oil”).
Borrowed from French soie (“silk”), soye, from Middle French soye, from Old French soie, earlier seie, from Latin sēta, saeta, from Proto-Italic *saitā, from Proto-Indo-European *séh₂ito-, *sh₂éyto-, from *sh₂ey-, *seh₂i- (“to bind”). Doublet of seta.
Various origins: * Borrowed from Khmer សយ (sɑɑy, “mane”), probably a nickname. * Probably a clipping of Soya, a surname of Kashmiri origin. * Borrowed from Turkish Soy, a nickname from soy (“ancestry, lineage, descent”).