noun ·Rare ·Advanced level

Definitions

Noun

1. 1
   A preparation of white short-grained Japanese rice mixed with a dressing of rice vinegar, sugar, salt, and occasionally kombu and sake, used as a filling for sushi. uncountable

Etymology

Japanese 鮨飯

Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.