Tahdig

//ˈtɑ.diɡ// noun

noun ·Rare ·Advanced level

Definitions

Noun
  1. 1
    The crispy layer of rice (and sometimes lavash bread, thinly sliced potatoes, egg or another ingredient) taken from the bottom of the pot in which the rice (chelow or pilaf) is cooked in cuisine of Western Asia. uncountable

Etymology

From Iranian Persian تهدیگ (tah-dig), from Classical Persian تهدیگ (tah-dēg).

Related phrases

Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.