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Teriyaki

//ˌtɛ.ɹiˈjɑ.ki// noun

Definitions

Noun
  1. 1
    A cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade. countable, uncountable
  2. 2
    beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled wordnet
  3. 3
    A sweet soy sauce marinade. countable, uncountable

    "Put some teriyaki on it."

Etymology

Borrowed from Japanese 照(て)り焼(や)き (teriyaki).

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