Tert-butylhydroquinone

noun

noun ·Rare ·Advanced level

Definitions

Noun
  1. 1
    A preservative of fats and oils, used in food. An aromatic organic compound that is a type of phenol. It is a derivative of hydroquinone, substituted with a tertbutyl group.

Etymology

From tert-butyl + hydroquinone.

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Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.