Tert-butylhydroquinone
noun
noun ·Rare ·Advanced level
Definitions
Noun
- 1 A preservative of fats and oils, used in food. An aromatic organic compound that is a type of phenol. It is a derivative of hydroquinone, substituted with a tertbutyl group.
Etymology
From tert-butyl + hydroquinone.
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Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.