Top-fermenting

adj

adj ·Rare ·Advanced level

Definitions

Adjective
  1. 1
    Pertaining to any of numerous edible yeasts that produce, e.g., ale, and whose respective fermenting actions appear to be at the top surface of the wort. not-comparable

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Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.