French-toasty

When a bunch comes for brunch or if you are only out to please your family on weekend mornings, try your hand at making Japanese Mandarin Orange Toasties, a delicious French-toasty kind of recipe that goes Oriental with a few new ingredients.

If you don’t like omelets (the menu offers a choice of fillings), and aren’t interested in the French-toasty sandwich, a final choice is chicken salad.

Obsessively perky Alex Klickstein, as the French-toasty tart Fifi, does a blend of the hora and the can-can, rolling on the laps of stunned spectators.

The French toast bagel here didn’t seem especially French-toasty, but Dobbs was almost dizzy with desire.

The egg-dipped, grilled, French-toasty but also savory sort of sandwich might make folks of a certain age nostalgic for the Garden Court restaurant at Liberty House, where the sandwich was popular.

Do you remember how a baby’s head smells? Sort of warm and French-toasty.

Your leftover Passover matzo has a new home, and it’s in this “French-toasty” delicious dish!

[…] a gabbling sweetness – semi-lurid white sugar in a French-toasty kind of way…; […]

Overnight Cinnamon Roll Casserole — French-toasty hunks of challah are dusted with cinnamon and drizzled with sweet icing in this simple riff on cinnamon rolls.

The point is to get a nice golden brown on the outside of the omelet to get some of the French-toasty flavor of the original.

And if you’re only going to offer one dessert, let it be a huge slab of French-toasty bread pudding with Kerrigold butter caramel, Maldon salt, toasted almonds and lots of whipped cream.