Alaska

//əˈlæs.kə//

"Alaska" in a Sentence (16 examples)

It isn't as cold here as in Alaska.

Here we took the boat for Alaska.

In Alaska you can see natural phenomena like the aurora, right?

Of all the places I've been, Alaska is the most beautiful.

Because of global warming, it's starting to melt in some parts of Alaska.

Tom likes the extreme cold of Alaska.

Millions of wild animals live in Alaska.

Many Americans protested the purchase of Alaska.

What would North America be like today if Russia had preserved their territory in Alaska?

You can see a lot of Native Americans in Alaska.

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We have no available sources of information concerning the vegetation northward of the peninsula of Alaska from Bristol Bay, in 58°, to the mouth of the Kwichpak, in latitude 63°.

Alaska was discovered about a century ago by Russian furhunters[.]

Alaska's earliest inhabitants were nomadic hunters traveling in small bands. They arrived in interior Alaska at least 13,000 years ago […]

Not that violence against humans is essential for a region to become boycottworthy. On the ethical consumer website’s list of “progressive boycotts”, campaigners also argue for boycotts on Alaska (wolf-killing) and Canada (for seal-killing, seafood), on Japan (whales) and Mauritius for exporting live primates.

I dined at Delmonico's hard by the Fifth-avenue Hotel, a few nights ago; and among the dainties which that consummate caterer favoured us with, was an entremet called an "Alaska." The "Alaska" is a baked ice. A beau mentir qui vient de loin; but this is no traveller's tale. The nucleus or core of the entremet is an ice cream. This is surrounded by an envelope of carefully whipped cream, which, just before the dainty dish is served, is popped into the oven, or is brought under the scorching influence of a red hot salamander; so that its surface is covered with a light brown crust. So you go on discussing the warm cream soufflé till you come, with somewhat painful suddenness, on the row of ice.

Preparing the dessert, Dunlap pours a shallow pool of crème anglaise into a dish and adds an Alaska. Next he pours half Bacardi 151 rum ("this one's not for drinking," he warns) and half root beer schnapps into a sauceboat. It's show time! […] We dip the spoon into the Bacardi/schnapps mixture, and heat the spoon's base with a mini torch. When the spoon goes back into the sauceboat, its contents ignite immediately. Yikes! Next, with our left hand, we pick up a long knife and place the tip firmly into the meringue-covered Alaska. Then, with our right, we pick up the flaming rum- and schnapps-filled sauceboat and pour it down the side of the knife. We gape as flaming liquid hits the dessert and encases it in flames. Oooh! Ahhh!

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